Prevention of Cancer
November 20, 2003
[Introduction] [Origins
][Treatment
][Autoimmune
Diseases]
The dawn of modern civilization can be dated
back to the first man to forsake the nomadic life of the hunter
for the permanence of agriculture. However, this step also
marked the beginning of our estrangement from nature. From
that point on, mankind has incredulously become embroiled
in a battle against nature for supremacy over the earth. Cancer
is but one of the signs that nature is fed up with our narcissistic
attempts to dominate the world. Wave theory contends that
energetic matter is the primary substance that created everything
in the universe. Since cancer is an aberrant form of energetic
matter — DNA — only by attaining a comprehensive
and accurate understanding of energetic matter can we hope
to put an end to this terrible infliction.
An array of factors can precipitate the development
of cancer. Every variety of cancer is largely dependent on
both the circumstances behind its development and its exact
location in the body that it attacks. However, the question
that I will attempt to answer below is what precautions or
activities can be taken to reduce the chances that we will
be stricken by cancer?
Our shared human experience (as well as the
fate of everything in the universe) is underscored by the
hardships involved in securing energy reserves, namely food.
After devouring a hard-earned meal, our ancestors always made
certain to rest and savor the moment. Consequently, the body
was given the time to calmly digest the food and judiciously
allocate its energy reserves among its various organs. After
this respite, man would once again focus his attention on
the challenges of securing his family’s next meal. This
is the natural way.
While mankind has always sought to improve
its ability to provide sustenance, the industrial revolution
of the late nineteenth century was the most dramatic technological
leap ever. Not only has the physical exertion involved in
making a living been drastically reduced, but the industrial
revolution also brought about vast changes in the foods that
are now available. Problems with the regulation of our metabolisms
have subsequently arisen, which apparently stem from an excess
of energy. We must permit the body to handle the digestive
process as it sees fit. Unfortunately, our hectic lifestyles
dictate poor habits that are detrimental to our health: we
fail to exercise enough; we tend to rush our meals; and we
eat at irregular intervals. At this stage of western civilization,
a return to the demanding lifestyle of yesteryear is obviously
not a viable option. However, everyone can adopt a more balanced
lifestyle: moderate consumption levels and a regular, well-paced
exercise regime that eschews irregular participation in extremely
rigorous activities. In other words, we must make every effort
to maintain consistent habits in all that concerns the absorption
and dissemination of our energy.
Thoroughly chewing our food is also vital to
our well being, as the enzymes found in saliva are a key facilitator
of the digestive process. The body breaks down food in order
to enable the body to easily distinguish between components
that are to be accepted as beneficial energy sources and between
“pollutants” that are to be extracted from the
body via the digestive tract. Any deficiencies in this identification
and sorting process can cause damage to the enzymes may prevent
the body from properly identifying sources of energy.
In this era of synthesized food, much of what
we consume simply fails to accommodate the needs and digestive
abilities of our bodies. In developed nations, an astronomical
variety of foods have been introduced to the popular dietary
repertoire that can be easily digested without chewing and
thus evade the digestive enzymes. These foods race through
the stomach and intestines and disseminate throughout the
body, despite the fact that they contain large amounts of
calories and foreign proteins that have not been properly
digested. This results in an energetic imbalance. Moreover,
the defective enzymes induce all sorts of maladies, including
cancer. These modern ills have led to an onslaught of metabolic
ills, such as diabetes, obesity, high cholesterol, the clogging
of arteries, heart disease, and of course cancer . Stress,
frustrations, and our egos similarly prevent us from properly
digesting our food. Admittedly, some people are born with
damaged enzymes and ineffective metabolisms, but these people
can overcome their limitations by paying attention to their
energetic equilibrium. Since metabolisms vary from one person
to the next, the amount of calories that each person requires
per sitting is unique.
Even the smallest unrepaired changes to DNA
will be passed on to the next generations. These mutations
that we acquire over a life time can have both positive and
negative consequences.
Modern life has alienated many of us from our
natural instincts. Wave theory shows that many of the present
maladies that have beset mankind, including cancer, can be
attributed to the faulty regulation of our energy intake and
metabolism. We can only hope to defeat cancer and many of
the other medical challenges of the twenty-first century by
living in peace and harmony with nature.
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